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Title
Text copied to clipboard!Poster Chef
Description
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We are looking for a charismatic and representative Poster Chef to be the face of our brand and showcase our culinary excellence to the public, media, and partners. This role requires not only outstanding cooking skills but also the ability to communicate, inspire, and represent our gastronomic philosophy at the highest level.
The Poster Chef will work closely with the marketing team, participate in public events, television shows, culinary competitions, and other media appearances. They will also be responsible for creating new recipes, leading cooking workshops, and training both staff and the public. This position is ideal for an experienced chef who is passionate about cooking and enjoys engaging with people.
The successful candidate will have strong presentation skills, a professional demeanor, and the ability to perform under pressure. They must be adaptable to various environments—from TV studios to live cooking at public events. Knowledge of culinary trends, creativity, and the ability to inspire others are essential.
This role offers a unique opportunity to become a brand ambassador and influence the public perception of modern gastronomy. If you are a chef with a showman’s spirit and want to be in the spotlight, this is the role for you.
Responsibilities
Text copied to clipboard!- Represent the brand in public and media
- Participate in TV shows, competitions, and events
- Create and present new recipes
- Lead cooking workshops and training sessions
- Collaborate with marketing and PR teams
- Ensure high quality of presented dishes
- Build a positive brand image
- Monitor culinary trends
- Communicate with partners and customers
- Support internal kitchen team
Requirements
Text copied to clipboard!- Experience as a head chef (min. 5 years)
- Excellent communication and presentation skills
- Professional appearance and demeanor
- Knowledge of current culinary trends
- Ability to perform under pressure and in public
- Creativity and innovative cooking approach
- Media experience is a plus
- Flexibility and willingness to travel
- Ability to lead and motivate a team
- Foreign language skills (e.g., English) are a plus
Potential interview questions
Text copied to clipboard!- What experience do you have with public speaking?
- How would you describe your cooking style?
- What culinary trends currently inspire you?
- Do you have experience with media or television?
- How do you handle stressful situations during public cooking?
- How would you motivate a team of chefs?
- What recipes would you like to present as the face of a brand?
- What experience do you have leading workshops?
- How would you approach promoting a new culinary campaign?
- What are your strengths as a chef?
